FSSAI found 3.7% Food Samples unsafe

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Context: Data released by the Food Safety and Standards Authority of India (FSSAI) on enforcement of norms has noted that 3.7% of the samples collected and analysed were found unsafe, 15.8% sub-standard and 9% samples had labelling defects.

Relevance:
Prelims: Current events of national and international importance.
Mains: GS II And III-

  • Issues relating to development and management of Social Sector/Services relating to Health, Education, Human Resources.
  • Food processing and related industries in India- scope and significance, location, upstream and downstream requirements, supply chain management.

Details about the study:

  • Data released by the Food Safety and Standards Authority of India (FSSAI) on enforcement of norms has noted that 3.7% of the samples collected and analysed were found unsafe, 15.8% sub-standard and 9% samples had labelling defects. It also reported a 36% rise in civil cases to 2,813 and 86% increase in criminal cases to 18,550.
  • The released data includes samples analysed, non-conforming samples, cases launched, convictions and penalties by states/UTs during the year 2018-19.
  • The food regulator said this was the first year the data had been compiled for unsafe, substandard and labelling defects separately. This would help authorities take precise corrective and preventive action.
  • While there should be zero tolerance to unsafe food, sub-standard and labelling defects require greater efforts on capacity building of the businesses and standards, as well as labelling requirements.
  • Ten States/UTs that have performed well include Uttarakhand, Goa, Bihar, Sikkim, Gujarat and Telangana.
  • Ten States that have performed poorly include Nagaland, Uttar Pradesh, Tamil Nadu, Jharkhand, Jammu & Kashmir, Rajasthan and Punjab.
  • Many of the poorly performing States have not been able to put in place full-time officers and do not have proper testing laboratories.

                               

FSSAI:

  • Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act).
  • Ministry of Health & Family Welfare, Government of India is the administrative Ministry of FSSAI.
  • Headquarters: Delhi.
  • Functions:
    • Framing of Regulations to lay down the standards and guidelines of food safety.
    • Granting FSSAI food safety license and certification for food businesses.
    • Laying down procedure and guidelines for laboratories in food businesses.
    • To provide suggestions to the government in framing the policies.
    • To collect data regarding contaminants in food products, identification of emerging risks and introduction of rapid alert system.
    • Creating an information network across the country about food safety.
    • Promote general awareness about food safety and food standards.



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